Spring Dinner

The Age

Saturday November 4, 2006

HOLLY EVANS

Sophistication has no place in a carnival season of buds and roses and horsey pursuits. Selection and styling by Holly Evans.

Short glass, $9.50, and tall glass, $15 from Market Import, phone 9500 0764.

French Bull salad servers designed by Jackie Shapiro, $20 pair from Kleen, phone 9415 9490.

Placemat $15, serviette, $7.50 and serviette ring $3.50 all from Market Import, phone 9500 0764.

French Bull dinner plate designed by Jackie Shapiro, $14.90, from Eighty8, phone 9681 8511.

French Bull coasters, $20 the set from Kleen, phone 9415 9490.

© 2006 The Age

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